Cinnamon Raisin Bread With Icing Recipe

In a large bowl dissolve yeast in warm water.

Cinnamon raisin bread with icing recipe. Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar. Add raisins and enough remaining flour to form a soft dough. Add milk 1 3 cup sugar oil salt and 2 cups flour. It really has a great consistency and smells wonderful while baking.

This is the best cinnamon raisin bread i ve ever had. In a large bowl dissolve yeast in warm water. Roll out on a lightly floured surface into a large rectangle 1 2 inch thick. Spread 2 tablespoons butter in.

Preheat oven to 375ºf then bake bread for 40 50 minutes until the inside reads 190ºf to 200ºf with a thermometer. Add raisins and stir until combined. 15 ml water 15 1 tsp. This recipe yields one yeast loaf that is easy to bake.

5 ml vegetable oil 1 2 tsp. I made this for the first time about a year ago and since it makes 3 loaves i gave one to my neighbor. Now she asks for it constantly and since it is so fun to make i oblige her plus i get to keep the other 2 loaves. Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins.

In a large bowl mix 1 cups flour salt and instant yeast. Add 1 2 cup sugar oil salt eggs and 4 cups flour. Hot with vanilla ice cream whipped cream or creme fraiche if desired. If you want a sweeter loaf double the brown sugar.

This cinnamon bread topped with a simple vanilla icing will satisfy everyone s sweet tooth. In a mixing bowl dissolve yeast in water. The 2 tablespoons brown sugar won t make the bread very sweet. Stir in enough remaining flour to form a soft dough.

1 cup 250 ml icing powdered sugar sifted 1 tbsp. 2 ml almond extract or vanilla extract. Place bread in large bowl. Moisten dough with 2 tablespoons milk.

Let the bread cool completely on a wire rack before slicing. Combine and mix all ingredients in a small bowl. Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour. Add butter and mix for one minute.