Cinnamon Raisin Bread With Icing

1 cup 250 ml icing powdered sugar sifted 1 tbsp.
Cinnamon raisin bread with icing. Add raisins and enough remaining flour to form a soft dough. Let the bread cool completely on a wire rack before slicing. Add butter and mix for one minute. The 2 tablespoons brown sugar won t make the bread very sweet.
Add milk 1 3 cup sugar oil salt and 2 cups flour. In pan combine brown sugar. In a large bowl dissolve yeast in warm water. Slice the bread to serve.
Mix together 3 4 cup sugar and 2 tablespoons cinnamon and sprinkle mixture on top of the moistened dough. Moisten dough with 2 tablespoons milk. Once you ve mastered this loaf you might want to try your hand at making cinnamon swirl bread it takes a little more effort as you must roll out the dough and add butter and cinnamon then roll up the dough before baking. Add the raisins walnuts and cheese toss.
Add milk eggs 1 2 cup sugar butter salt and 2 1 2 cups flour. Whip cream or ice cream. Roll out on a lightly floured surface into a large rectangle 1 2 inch thick. If you want a sweeter loaf double the brown sugar.
Scrape bowl and add 3 whole eggs 1 egg white cup flour and cup sugar. Myrecipes has 70 000 tested recipes and videos to help you be a better cook. Learn how to make raisin bread glaze. In a mixing bowl dissolve yeast in water.
Combine and mix all ingredients in a small bowl. Try this icing with your favorite raisin or cinnamon bread or drizzle icing over muffins. Stir in enough remaining flour to form a soft dough. 2 ml almond extract or vanilla extract.
In a large bowl mix 1 cups flour salt and instant yeast. Hot syrup over bread cubes and toss gently. Store it in an airtight container in the refrigerator.