Cleaning And Sanitizing Kitchen Tools And Equipment Picture

Cleaning kitchen equipment.

Cleaning and sanitizing kitchen tools and equipment picture. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. Proper storage and stacking of kitchen tools utensils and equipment is what sets the great kitchens apart from the average ones. If you can never find what you need in your own kitchen you can follow some simple steps for cleaning sanitizing and then storing your kitchen equipment. Dry knives after washing it especially the ones made of carbon steel.

Sharpen knives often with a shapening steel and occasionally with a stone. Check out our cleaning in place poster to learn how to clean and sanitize this type of equipment step by step. Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. Caring for knives 1.

When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. Cleaning and sanitizing kitchen tools and equipment 1. Do not use towels for drying polishing or any other purpose because they may re contaminate equipment and utensils. You can reference the poster the next time you have to clean your fridge oven freezer or the aforementioned popcorn machine and deep fryer.

Please follow these steps to clean kitchen equipment such as blenders and food processors. For equipment after applying the sanitizer let the equipment sit without use until dry. How to clean sanitize store kitchen equipment. Caring for knives 2.