Coconut Wafer Rolls Recipe

The ice cream tends to melt from the top and bottom dripping all over your hands and arms.

Coconut wafer rolls recipe. I had a recipe for coconut rolls. Wrap each roll in plastic wrap or waxed paper. Wrap rolls in plastic wrap or waxed paper. Brush rolls with egg white then roll in the 1 cup shredded coconut to coat.

Different islands have different versions of coconut roll. While rolling your hands may become sticky due to the sugar in the dates just rinse your hands with cold water and you will be able to handle the mixture easily again. Divide dough in half. Get ready to fall in love with coconut rolls.

1 c warm water 1 package active dry yeast 2 tbs powdered milk 1 3 c sugar 1 3 c margarine 1 egg 1 tsp salt 3 to 4 c all purpose flour. In this version popular in trinidad dominica. Roll each wafer around the handle of a wooden spoon until the edges overlap. Brush rolls with egg white then roll in 1 1 2 cups coconut to coat.

Cut rolls into 1 4 inch slices. Your water temperature should be warm to your wrist. Stir in any remaining flour and 1 cup toasted coconut. In guyana they call it salara and use a yeasted bread crust instead of a short pastry crust.

These sweet coconut flavored rolls are amazingly delicious. To make cinnamon rolls you must first make your dough. Divide dough in half. Chill for 4 to 24 hours or until dough is firm enough to slice.

A great variation for rum balls. You can sprinkle the cookies before baking with a pinch of black or white sesame seeds or. Store in fridge up to 2 weeks. Shape each half into 8 inch roll.

Remove the baked wafers from the baking sheet one at a time using a spatula or kitchen turner. I make a few changes to the listed recipe however. I prefer to toast the coconut before i roll the balls in it yum. If you love coconut as much as i do don t forget to check out the other two coconut recipes posted malay fish curry coconut shortbread.

Nonstick foil is the easier type to use and can be wiped and reused over and over again. Roll and press thru chopped coconut. It was love at first bite. Chill for 4 to 24 hours.

Cooking time is rolling. These crispy tuile rolls aka wafer rolls or barquillos are buttery sweet and easy to make. I also add about 1 8 cup more rum coconut flavored otherwise the coconut flavor completely masks the rum flavor. Cool seam side down on a wire rack until completely crisp.

Shape each half into an 8 inch roll. We recently went on a trip to the southern caribbean to the island of curacao.