Commercial Food Equipment Service Training

To help meet these needs cfesa has developed hands on extensive training programs for food equipment service technicians.

Commercial food equipment service training. Endorsed by the commercial food equipment service association cfesa this interactive course covers the food service industry including the basics of electricity gas. Itw food equipment group llc a subsidiary of illinois tool works is the brand behind the brands found in commercial kitchens bakeries delis and groceries around the world. An energy star partner of the year since 2008 itw food equipment group includes the most trusted names in foodservice and food retail equipment including hobart. You ll gain an understanding of the theories of electricity gas and steam as related.

Learn more commercial dishwashers find products. Commercial food equipment service training. Basic technician training program for commercial food equipment repair technicians. Tech 24 offers complete commercial foodservice equipment repair and maintenance services for restaurants convenience stores grocery stores retailers corporate government facilities schools universities concessions entertainment venues.

This course is designed to provide food service employees with information on use and care of standard commercial food service equipment. The school offers very affordable tuition rates and small classes that result. This course covers the importance of safe use and care of kitchen equipment training on how to use individual kitchen equipment safely the different types of kitchen equipment common kitchen equipment misconceptions and how to prevent injuries relating. Oakton s alliance for lifelong learning and techu24 7 have partnered to offer cfesa.

Learn the fundamentals of troubleshooting and repairing commercial food equipment whether you re new to the service industry or an experienced service technician in need of a refresher. Electrical safety certification nsf is accredited by the occupational safety and health administration osha as a nationally recognized testing laboratory nrtl to provide electrical safety certification to various ul. Continuous education and training are top priorities in the foodservice industry. Students receive training in design service repair and installation learning to work with commercial equipment such as liquid chillers and commercial ice machines.

Outfitting a commercial kitchen with a suite of commercial food service equipment that has earned the energy star could save operators about 360 mbtu year or 5 500 year. We were particularly impressed by the equipment hygienic design concepts and thorough post sanitation inspection.