Commercial Kitchen Design Guidelines
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Commercial kitchen design and construction requirements encompass everything from the handling preparation and storage of food to proper workplace temperatures and are regulated by a range of local state and federal agencies including osha and the fda among others.
Commercial kitchen design guidelines. They are guidelines only. Division 2 design and construction of food premises 3 general requirements 4 water supply 5 sewage and waste water disposal 6 storage of garbage and recyclable matter 7 ventilation 8 lighting division 3 floors walls and ceilings 9 application 10 floors 11 walls and ceilings division 4 fixtures fittings and equipment 12 general. The aim of this guide is to provide the hospitality including managers proprietors designers and commercial kitchen users with recommendations. Your kitchen will need to use potable water.
As a result when starting a new restaurant or re designing your existing business you should think through your kitchen design carefully. Kitchen design discourages cross contamination. For further details refer to the reference material included in each section. Whether you re building a new home or remodeling an existing kitchen floor plan use our planning guide to make smart design decisions for the key elements of the room.
The design of new commercial kitchens and changes made to existing commercial kitchens must comply with current legislation including the building code of australia the occupational health safety and welfare act sa 1986 and the. To applicable state codes and guidelines. The kitchen is the heart of every home where families cook entertain and relax. A poorly designed restaurant kitchen can cause chaos and may even cause accidents.
Typical commercial kitchen guidelines for design may vary by state country or town so it is important to understand the requirements for your location. Design points for commercial kitchens developed from our experience in kitchen design commercial drainage solutions with over 60 years experience. This helpful guide shares valuable tips and insights on a wide range of commercial kitchen design related issues and topics from where to begin and common configuration styles to key principles and considerations regarding layout equipment and execution. So we will cover each item below in grater detail in upcoming posts.
Principles of commercial kitchen design. Community commercial kitchens available for rent to members of the public are a. Every aspect cannot addressed in a single post.
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