Commercial Kitchen Ventilation Design

Course content introduction ventilation is the single most important factor in the design construction and operation of commercial kitchens.
Commercial kitchen ventilation design. The air that exits the building through exhaust hoods must be replaced with. The ckv is a subsystem of the overall building heating ventilating and air conditioning system hvac. Part of the challenge comes from the fact that the mechanical engineer is normally not the kitchen consultant significant coordination is required to ensure that the kitchen ventilation is integrated with what the kitchen exhaust is doing at any given time based on the cooking activities in the. Commercial kitchen ventilation design guide introduction a commercial kitchen exhaust hood is only one component of the kitchen ventilation system ckv.
We are a small business of highly skilled craftsmen who strive to make your restaurants look and perform their very best. Fundamentals of kitchen ventilation a. Your ventilation design behind the walls including ductwork fans and makeup air systems. The target audience consists of kitchen designers mechanical engineers code officials foodservice operators and property managers.
Commercial kitchen ventilation design guide 1. To learn more about selecting a commercial kitchen vent hood read this article. Without adequate ventilation and an ample supply of clean makeup air no kitchen will operate efficiently. Commercial kitchen ventilation ckv has been a challenge to mechanical engineers for years.