Commercial Mop Sink Requirements

Perfect for retrofit and new construction acorn engineering commercial mop sinks service sinks janitor sinks are constructed with stainless steel or terrazzo material making them durable and easy to clean.

Commercial mop sink requirements. This standard sets out requirements for food premises and equipment that if complied with will facilitate compliance by food businesses with the food safety requirements of standard 3 2 2 food safety practices and general requirements. A commercial mop sink provides employees a contained unit to dump dirty mop water mop sinks are some of the most convenient and useful pieces of cleaning equipment you can add to any business that regularly mops hard floor surfaces. Your contracted restaurant consultant should advise you as to which of the above requirements pertain to your concept as you progress in the pre design programming phase of your project. This construction guide is to be used in conjunction with the food service establishment regulations oac 310 257 it should not be considered all inclusive.

Available in a variety of configurations such as floor mounted and corner. At least one mop sink utility sink or curbed can wash facility must be provided. Sinks three bay stainless steel sink with drain boards stainless steel vegetable prep sink with indirect open drain separate hand sink with soap and paper towels mop sink with back flow prevention valve at water source 5. A wall or enclosure may be required depending on location of the mop sink.

Check with local plumbing authorities for any additional requirements. Refrigeration commercial refrigeration only no home type coolers shelves must be rust free no painted shelves. A curbed utility wash down area may be used in lieu of a mop sink. Mop sink janitorial areas are required to have acceptable flooring refer to the flooring guidelines.

Fdacs does not require hot water at the mop sink. Provide space for storage of a mop bucket and cleaning supplies. One mop sink for obvious reasons. But i cannot find this language in the actual code.

Our commercial kitchen sink guidelines outline the types. 19 mop sink 20 legs bum equip. 1 utilxb direct with vacuum breaker 20 water heater 6 stand htwtr 50b floor sink 40 000 btu s 21 employee lockers 6 legs n a n a 6 lockers 22 grease trap underground grtp 500zc n a direct outside 23 air curtain above rear door nofly co 55gh n a n a. Containers of food must be stored a minimum of 6 inches above the floor to protect from.

The objective of this standard is to ensure that where possible the layout of the premises. A footnote within the ibc commentary for chapter 29 states that the code only requires one service sink per building if all occupancies have access to the service sink at all times that s great.