Deep Fried Rice Paper Rolls
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Heat the oil over a medium high heat.
Deep fried rice paper rolls. Add the wrapped spring rolls to the hot oil in a single layer leaving space between each roll. Preheat 2 to 2 1 2 inches of oil in a wok or deep skillet over medium high heat. Fold the paper over the filling. Fruit spring rolls sweet and savory by shinee.
Medium shrimp rice paper wrappers cilantro leaves water rice wine vinegar and 7 more. Quickly rinse the rice paper sheet in water to soften and place on a flat plate or surface. You can fully deep fry the rolls if you have a deep fryer and or enough oil. This crispy vietnamese fried spring roll recipe uses a rice paper wrapper and includes all the tips.
Tuck in the sides and continue to roll to the end of the sheet. How to make vietnamese fried pork and prawn spring rolls. Repeat with remaining rice paper wrappers soaking and filling each one individually. Heat the oil over medium high heat until the oil measures about 350 f reduce the heat to low medium to maintain the temperature.
Place 1 tablespoon of filling mixture into the center of the softened rice paper. Spring rolls are typically deep fried to make the rice paper wrapping crisp and flaky. Place a small handful of filling near one edge of the rice paper. Fold the bottom edge into the center covering the filling.
Fold in opposing edges and roll up tightly.
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