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Commercial kitchen industrial kitchen design layout. Commercial kitchen design layouts. When setting up a restaurant kitchen there are a wide variety of different things that must be well thought out before contacting a construction company to start the work. Designing a commercial kitchen. Efficient food service design is key.
If your restaurant space has a long narrow kitchen space then an assembly line layout will be most effective whereas if the kitchen space was a square room an island layout would be more appropriate. I have been looking everywhere for some basic blueprints like this. Though a one size fit all design may seem like the perfect solution. In addition to kitchens in restaurants we have experience in designing kitchens for preparing large quantities of meals on a daily basis over 6000 an example of a kitchen for preparing food in the yazaki and kromberg schubert factories.
The island style layout places the ovens ranges fryers grills. That said there are several basic commercial kitchen design layouts to consider that succeed in blending solid kitchen design principles and kitchen components effectively. Does size matter in commercial kitchen designs. Victor cardamone owner of restaurant kitchen design firm mise designs says that your ideal kitchen layout is entirely dependent on your kitchen space s size and shape.
A strong design and carefully planned layout will make your kitchen run smoothly and efficiently so everything must be planned long before you open for business and serve your first customer. The key to your success as a restaurant or food business is your kitchen design principles.
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